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Happy New Year

January 2, 2013



It’s the officially “the day after the holidays.”  Looking at the assortment of treats and goodies to choose my breakfast from … there is no egg nog. Which, oddly, makes me blue.

I have no New Years resolutions which include “blog more,” despite how neglected this space has been. The fact is, I have been cooking. A lot.  I have said goodbye to the days of work in nonprofit and have begun to forge a career in the food industry.  I make food, I sell food, I read and talk an awful lot about food.

So back to this space — it may be less neglected this year.  It may be that I jump back into Twitter and G+.  Or it may be that I keep things more face-to-face.

At any rate — Happy New Year.  Before the business of “after the holidays” sets in, kick back, put your feet up and drink one last egg nog.

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